Fun and flavour at the heart of Northbridge.
There’s an element of the theatrical at this Northbridge eatery. Could it be subliminal? You are, after all, dining on the ground floor of the Rechabite Hall where you’ll see an eclectic array of performances throughout the year. Or perhaps it’s the sight of chef Navarre Top at the pass and a constant movement to get people fed, the Korean-inspired menu a real hit. There are definite canteen vibes with wire racks filled with kitchen supplies and brightly coloured posters pasted on the walls. The room hums when it’s busy, servers collecting the sheets of tick-box slips that diners mark their order on. While you might go big on, say, a well-marbled Stone Axe Wagyu sirloin with a potato and kimchi galette or baked goldband snapper with gochujang, there’s also an impressive showing for vegan-friendly dishes. Think vegan duck bulgogi, or zucchini flowers in tempura batter with whipped tofu and yuzu kosho. Can’t decide between the likes of peach and yuzu sorbet or roast miso and coffee parfait? They have an answer for that. The dessert bento box.
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