It is a standard-bearer for fine cookery, stunning wine service and a cohesive and seamless offering.

Millbrook Estate sits in one of the most sylvan settings in the wider Perth region.

As an alumnus of Melbourne’s Cumulus Inc, Seth James is one of our best chef imports in recent years.

Knee Deep just keeps improving. Chef Baxter Newstead’s outrageous talent shines in everything on the plate.

Dishes like scallops, cured prawn, beetroot ferment and burnt apple are a journey of sourness, sweetness, crunch, lingering smoky flavours and impeccable cookery.