The Western Australian Good Food Guide

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The West Australian Good Food Guide
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The West Australian Good Food Guide

Your complete guide to the State’s best hospitality

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Top 100

WAGFG Stays

Top 25 Bars

Top 25 Pubs

Experiences

News

Why Irish Pubs Still Matter and Why Perth Keeps Opening Them

Editorial

Dardanup Butchering Company: The Story from 1950

Guides

New Openings: Where to Eat and Drink in 2026

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Interviews

Inside Gladstones: A conversation with Crown Perth on WA wine, legacy and the art of slowing down

Stays

COMO Uma Canggu, Bali

Interviews

Born To Fry: Gwelup’s New School Fish and Chips

Editorial

From a Squeeze of Lemon to a Zingy Nuoc Cham: How WA’s Top Chefs Serve Albany Rock Oysters

Editorial

Stop the Press: New Openings and Ones to Watch in 2026

Editorial

Raise a Glass: Regional Favourites from WAGFG Wine Awards 2025

Editorial

On the Road Again: Our Regional Gems from Broome to Esperance

Editorial

In Bread We Trust: Western Australia’s Best Between Bread

Editorial

Here for a Good Time, Not a Long Time: Festivals and Pop-ups to Watch in 2026

Guides

Off Duty, On Taste: How Perth’s Best Bartenders Spend Their Days Off

Stays

METT Singapore

WAGFG Stays

A platform of curated accommodation listings across the State of Western Australia, written by leading hospitality and travel writers.

Our reviews detailing room types, dining, things to do, and those tiny and important details will help you make smart booking decisions - to guarantee you choose the best Stay for you. WAGFG Stays, an extension of the West Australian Good Food Guide.

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Buy West Eat Best
Leeuwin Coast
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Quay
Endeavour Foods
Skull Island Prawns

The best of the best

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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