The Western Australian Good Food Guide

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The West Australian Good Food Guide
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The West Australian Good Food Guide

Your complete guide to the State’s best hospitality

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Top 100

WAGFG Stays

Top 25 Bars

Top 25 Pubs

WAGFG Experiences

Guides

Truffle Dinners to Seek Out This Winter

Interviews

Chef Aaron Carr on Bringing Yarri Restaurant and Bar to Crown Perth

Guides

The Icons List – The rooms that survived a mining boom, a cafe revolution and taught the State how to eat

DBC DBC
Vitality House Vitality House
Cabin Fever Cabin Fever
Glacier 51 Glacier 51

Guides

The Roadhouse Almanac: A Guide to the Stops Worth Making in WA

Guides

The Cosiest Winter Date Spots in Perth and WA

Guides

Better Fed at the Game: Our Top Eats at Optus Stadium

News

Same Soil, New Truffle: Manjimup Grows Its First White

Guides

Guy Southern on Beers Worth Seeking Out This Winter

Interviews

People People: Dave Pynt on Beer, BBQ and Building a Local in Singapore

Interviews

A Prawn Sandwich, a Lemon Tart, and Cantucci with Vin Santo: Il Santo Makes the Case for Doing Less, Better

Guides

The Best Dumplings in Western Australia Right Now

Stays

Rústicoq, Cowaramup, Western Australia

Stays

Bina Maya

Stays

RAC Karri Valley Resort

WAGFG Stays

A platform of considered accommodation listings spanning Western Australia, Bali and Singapore, written by leading hospitality and travel writers. We tell you things you can't learn from hotel websites or user generated reviews. Our writers go deep on room types, dining, things to do and book, and those tiny but important details that help you make a smarter booking decision and guarantee you choose the right Stay for you.

View the properties
Vitality House Vitality House
Cabin Fever Cabin Fever
Glacier 51 Glacier 51
DBC DBC
Studio Appetite
Monk
Lawsons Flats
Dardanup Butchering Company
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Skull Island Prawns

The best of the best

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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