It is sophisticated and impeccably turned out, but with just the right touch of casualness and pared-back sleekness.

The food quietly – as in not being shouty or show-offy – displays a high level of technical skill and virtuosity and yet is likeable and approachable.

The menu, as always, is based on the local indigenous calendar of six seasons.

The integrity inherent in chef Kenny McHardy and in the food he chooses to put on your plate, is the single biggest ingredient in his success.

Voyager Estate is truly one of the great culinary and wine experiences in WA.