One suspects sitting on one’s laurels is not an option in chef Seth James’ accomplished Wills Domain kitchen.

Wildflower is seamless, contemporary and, yes, exciting.

Fernandez’ plating and style are driven by razor-sharp, classic technique and Michelin-worthy aesthetics.

It was, and is, the best pasta restaurant in town. Improbably it has become even better in 2018.

His simple, produce-driven plates are all about what comes from his massive, abundant kitchen garden or from nearby farmers raising animals to his specifications.