The Western Australian Good Food Guide

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The West Australian Good Food Guide
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The West Australian Good Food Guide

Your complete guide to the State’s best hospitality

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Top 100

WAGFG Stays

Top 25 Bars

Top 25 Pubs

WAGFG Experiences

Guides

The Best Dumplings in Western Australia Right Now

Guides

The Editors Have Cabin Fever

Interviews

Howard Park’s Rich Burch on 40 years, a Sense of Place, and the Long Game

DBC DBC
Cabin Fever Cabin Fever
Endeavour Foods Endeavour Foods
Vitality House Vitality House
Banner image 5 Banner image 5
Glacier 51 Glacier 51

Editorial

The Seasonal Shift – Elevating Your Dining Table

Guides

Perth’s Ten Coolest Breakfasts – The Autumn Edition

Stays

Rústicoq, Cowaramup, Western Australia

Experiences

Maison Lassiaille, Metricup, South West

News

Why Irish Pubs Still Matter and Why Perth Keeps Opening Them

Editorial

Dardanup Butchering Company: The Story from 1950

Interviews

Born To Fry: Gwelup’s New School Fish and Chips

Editorial

On the Road Again: Our Regional Gems from Broome to Esperance

Stays

COMO Shambhala Estate, Ubud, Bali

Stays

Garde Hotel, Fremantle, Western Australia

Stays

The Warehouse Hotel, Singapore

WAGFG Stays

A platform of considered accommodation listings spanning Western Australia, Bali and Singapore, written by leading hospitality and travel writers. We tell you things you can't learn from hotel websites or user generated reviews. Our writers go deep on room types, dining, things to do and book, and those tiny but important details that help you make a smarter booking decision and guarantee you choose the right Stay for you.

View the properties
Glacier 51 Glacier 51
Endeavour Foods Endeavour Foods
Vitality House Vitality House
DBC DBC
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Cabin Fever Cabin Fever
Lawsons Flats
Dardanup Butchering Company
Distl
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Quay
Endeavour Foods
Skull Island Prawns

The best of the best

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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