It’s our first event announcement of the year and it’s a very special one. On Saturday March 23rd, join us to celebrate the March release of the 2021 Leeuwin Estate Art Series Chardonnay with a long table seafood lunch on the verandah at Leeuwin Estate.
Over arrival snacks and four courses, 2023 Regional Chef of the Year Dan Gedge will be working with some incredible seafood, including Albany Rock Oysters, Skull Island Prawns, Fremantle Octopus, Abrolhos Island Scallops, Glacier 51 toothfish, and Western Rock Lobster. The menu reads like a greatest hits from the ocean and local favourites Cambray Cheese will finish the meal, alongside a white chocolate, marigold and caviar dessert.
Lunch at this, one of our State’s most beautiful dining settings, starts at 11am with canapés and Leeuwin Estate Sparkling Chardonnay Pinot Brut.
The wines you’ll enjoy over lunch; the 2022 Prelude Vineyards Chardonnay, the museum release 2017 Art Series Chardonnay and (drum roll) the new release 2021 Art Series Chardonnay.
Live music by Danny Alcorn and a special interview with the Leeuwin Estate team. Click here to purchase tickets and view the full menu.