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Feature / Guides Truffle Dinners to Seek Out This Winter

By WAGFG

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Guides

The Cosiest Winter Date Spots in Perth and WA

Guides

The Icons List - The rooms that survived a mining boom, a cafe revolution and taught the State how to eat

Guides Truffle Dinners to Seek Out This Winter

Interviews Chef Aaron Carr on Bringing Yarri Restaurant and Bar to Crown Perth

Guides The Roadhouse Almanac: A Guide to the Stops Worth Making in WA

Guides

Better Fed at the Game: Our Top Eats at Optus Stadium

News

Same Soil, New Truffle: Manjimup Grows Its First White

Guides Guy Southern on Beers Worth Seeking Out This Winter

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Interviews At Double Rainbow, the Show Starts at the Table

Interviews People People: Dave Pynt on Beer, BBQ and Building a Local in Singapore

Interviews How I Work: Jae Woods

Editorial Two Kitchens, One Philosophy

Interviews Inside BANGLA: The Venue That Wants to Change How Perth Spends Its Evenings

Interviews What Grows Together Goes Together: Wayfinder on Farming, Fermentation and the Long View

Studio Appetite
Monk
Lawsons Flats
Dardanup Butchering Company
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Skull Island Prawns

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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