Editorial
Editorial Back to the Future: Sustainability, casual luxury and street food are leading change across the globe
Not so long ago food, drink and restaurant trends took their sweet time to travel the globe, brought from country to country and continent to continent by intrepid culinary explorers and overfed journalists. While more affordable air travel has made the world smaller, its culinary cultures and restaurants easier to consume, it’s the impact of the internet and, in particular, social media that has sped up the dissemination of culinary fashion.
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