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Interviews

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Interviews CU29: West Perth's Second Sitting

Interviews Subi's Best Croissant Has a Michelin Backstory

Interviews Drink Well, Time Is Short: Erin Larkin Ahead of Pair'd 2026

Interviews

Plantation Feast: A Q&A on the hottest ticket this August with WAGFG Young Chef of the Year Jessica Roe

Interviews

Pink, Pies and Decompressing on the Wadandi Track

Interviews Chef Aaron Carr on Bringing Yarri Restaurant and Bar to Crown Perth

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Interviews At Double Rainbow, the Show Starts at the Table

Interviews People People: Dave Pynt on Beer, BBQ and Building a Local in Singapore

Interviews How I Work: Jae Woods

Interviews Inside BANGLA: The Venue That Wants to Change How Perth Spends Its Evenings

Interviews What Grows Together Goes Together: Wayfinder on Farming, Fermentation and the Long View

Interviews A Prawn Sandwich, a Lemon Tart, and Cantucci with Vin Santo: Il Santo Makes the Case for Doing Less, Better

Wayfinder
Open Table
D’Orsogna
Lexus Perth
Exmouth Wild Prawns
Glacier 51
Lawsons Flats
Dardanup Butchering Company
Vitality House
Buy West Eat Best
PorkStar
Leeuwin Coast
Pragma

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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