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The West Australian Good Food Guide
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Interviews

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Interviews Inside Gladstones: A conversation with Crown Perth on WA wine, legacy and the art of slowing down

Interviews Born To Fry: Gwelup’s New School Fish and Chips

Interviews FED by Made | Q&A - Inspiration, Fermentation and Craft

Interviews

Laidback South West Energy - Hello Cheeky Monkey CBD

Interviews

Taste Great Southern Unites Acclaimed Sustainable Chef Jo Barrett with Homegrown Stars

Interviews Inside Tigerfish: Cottesloe’s Coastal Newcomer Defined by Balance and Energy

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Interviews Dry-aged Fish and WA Produce at the Core - Inside Scott Bridger’s Next Chapter, Pearla & Co.

Interviews A legend of live fire cooking, Francis Mallmann lands in Margaret River this week - set to inspire diners and chefs with his flame-fuelled philosophy.

Interviews Meet The Buyer: Harvey Cheese

Interviews Meet the Producer: La Tortilla

Interviews Meet the Producer: Jingilli Extra Virgin Olive Oil

Interviews Meet the Producer: L'atelier Gourmet Foods

Lawsons Flats
Dardanup Butchering Company
Distl
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Quay
Endeavour Foods
Skull Island Prawns

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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