Cooking Schools and Demonstrations

Thu
17
Feb
Cooking School

Meat masterclass with David Torre of Torre Butchers presented by Wusthof

Details

CHRISTMAS GIFT; Back by popular demand, we’re bringing back one of our most dynamic classes as the ultimate Christmas gift.

In this class, David will introduce students to the various cuts of a beef, while butchering an Angus calf; David will talk through all the cooking possibilities from the various cuts.

 

Time

5.00pm – 7.30pm

Location

European Concepts Cooking School

38 King Edward Road, Osborne Park

Sat
12
Mar
Cooking School

Pasta making with Paul Salmeri from Sal’s Pasta

Details

Learn to make pasta from scratch with ‘Sal’ from Sal’s Pasta.

The class will start with an introduction to pasta making with a group demonstration and a short Q&A with Paul, before getting behind the cooking bench and whipping up your own pasta dish featuring fresh WA produce. Students will leave with their own box of fresh Sal’s pasta treats and ingredients.

 

Time

10.00am – 12.30pm

Location

European Concepts Cooking School

38 King Edward Road, Osborne Park

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