Cooking Schools and Demonstrations

Thu
02
Dec
Event

WAGFG X Hart & Co. Top Chef Demonstration Series presented by Wusthof featuring Melissa Palinkas

Details

Watch WAGFG’s Chef of the Year 2019, Melissa Palinkas, demonstrate her ultimate Christmas favourites including Christmas ham, the perfect side dishes and dessert.

Time

6.00pm – 8.00pm

Location

Hart & Co.

52 Guthrie Street

Osborne Park, WA 6017

Thu
17
Feb
Cooking School

Meat masterclass with David Torre of Torre Butchers presented by Wusthof

Details

CHRISTMAS GIFT; Back by popular demand, we’re bringing back one of our most dynamic classes as the ultimate Christmas gift.

In this class, David will introduce students to the various cuts of a beef, while butchering an Angus calf; David will talk through all the cooking possibilities from the various cuts.

 

Time

5.00pm – 7.30pm

Location

European Concepts Cooking School

38 King Edward Road, Osborne Park

Sat
12
Mar
Cooking School

Pasta making with Paul Salmeri from Sal’s Pasta

Details

Learn to make pasta from scratch with ‘Sal’ from Sal’s Pasta.

The class will start with an introduction to pasta making with a group demonstration and a short Q&A with Paul, before getting behind the cooking bench and whipping up your own pasta dish featuring fresh WA produce. Students will leave with their own box of fresh Sal’s pasta treats and ingredients.

 

Time

10.00am – 12.30pm

Location

European Concepts Cooking School

38 King Edward Road, Osborne Park

Back to News & Articles