Events Cooking Schools and Demonstrations

WAGFG X Hart & Co. Top Chef Demonstration Series presented by Wusthof featuring Melissa Palinkas

Watch WAGFG’s Chef of the Year 2019, Melissa Palinkas, demonstrate her ultimate Christmas favourites including Christmas ham, the perfect side dishes and dessert.

6.00pm – 8.00pm

Hart & Co.

52 Guthrie Street

Osborne Park, WA 6017

Meat masterclass with David Torre of Torre Butchers presented by Wusthof

CHRISTMAS GIFT; Back by popular demand, we’re bringing back one of our most dynamic classes as the ultimate Christmas gift.

In this class, David will introduce students to the various cuts of a beef, while butchering an Angus calf; David will talk through all the cooking possibilities from the various cuts.

5.00pm – 7.30pm

European Concepts Cooking School

38 King Edward Road, Osborne Park

Pasta making with Paul Salmeri from Sal’s Pasta

Learn to make pasta from scratch with ‘Sal’ from Sal’s Pasta.

The class will start with an introduction to pasta making with a group demonstration and a short Q&A with Paul, before getting behind the cooking bench and whipping up your own pasta dish featuring fresh WA produce. Students will leave with their own box of fresh Sal’s pasta treats and ingredients.

10.00am – 12.30pm

European Concepts Cooking School

38 King Edward Road, Osborne Park