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Editorial Friendships Built in Hospitality

Interviews Taste as You Tour: Boo Seeka's Delicious Second Act

Interviews The Cart That Became a Cult, and Then a Lab

House Favourites

House Favourites: What We’re Eating, Drinking, Booking and Buying this September

Editorial

Spring on a Plate: The Breakfast Dishes to Order Around Perth

Guides If you know where to look: Perth CBD’s best hidden eats

Read more

Editorial Why Long Point Brewing Co Runs Its Kitchen in Pairs

Guides 36 Hours in Margaret River: Small Bars, Big Wines, Long Lunches

Editorial Morso: Marcello Segalina on Six Rolls and a Countdown Clock

Guides The Roving Fremantle Degustation: 10 Experiences in Ten Hours on Foot

Interviews CU29: West Perth's Second Sitting

Editorial Kebabs Forever: Perth's Best Kebab Shops and What to Order

Wayfinder
OpenTable
D’Orsogna
Lexus of Perth
Exmouth Wild Prawns
Glacier 51
Lawsons Flats
Dardanup Butchering Company
Distl
Vitality House
Buy West Eat Best
PorkStar
Leeuwin Coast
Pragma
Endeavour Foods

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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