Family comfort food, Italian-style. By families, for families.
Red is the colour of choice at the Trequattrini family’s Threecoins & Sons. You’ll find red tablecloths draped over tables and a red and white striped awning over the outdoor courtyard. Red, of course, can symbolise many things – love, luck and charity for starters.
At Threecoins you’ll see it all: couples staring at each other lovingly, the lucky flash of a parent’s hand preventing their two-year-old from inhaling their handmade spaghetti from the bambini menu, and the smiles of old friends raising a toast with WA wines, like the aptly named The Sauce red blend from Si Vintners. You’ll find specks of sundried tomato on the crudo, bright red-orange ragù tangling with tagliatelle and sheets of translucent ruby-red meats from the delicatessen section.
The highlight, though, is the range of pinsas, the Roman flatbreads, perhaps topped with creamy La Delizia stracciatella, fermented chilli honey and fennel-flecked finocchiona, the thinly sliced salume draped artfully atop the bread.
The highlight, though, is the range of pinsas, the Roman flatbreads, perhaps topped with creamy La Delizia stracciatella, fermented chilli honey and fennel-flecked finocchiona, the thinly sliced salume draped artfully atop the bread. The dining room sporadically bursts into rounds of cacophonous laughter, perhaps fuelled by a wine list that scatters locals with a natural lean among affordable, thirst-quenching Italians and adds an ever-changing section dedicated to a specific region. To finish? Pick the creamy tiramisù to share – after all, what’s a good family gathering without dessert?
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