Van life is in the past for this Margaret River burger joint with a difference.
Starting life as a mobile food truck, the permanent bricks-and-mortar home of this cult-favourite American-style diner on Margaret River’s main street has added a depth to the offering from chef Rob Webster and winemaker-cum-hospo-gun, Jess Waldron. More than your standard burger joint, sourcing is to a high level.
They serve the likes of Dirty Clean Food regeneratively farmed beef, and housemade pickles and hot sauces (nab some to take home with you). There’s also Waldron’s Jingalup Wines alongside local beer and batched cocktails. Specials come on and off the menu, perhaps feeding the creative side of a chef who came up in the region through winery restaurants. A more recent development has seen weekend brunch during holiday periods complete with bottomless drip coffee, perhaps WA’s best example of a brekky burger and, for those with a ferocious appetite, the Full American (stay tuned on the Full Canadian – Webster hails from Vancouver).
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