With Christmas around the corner, 2021 Young Chef of the Year, chef Emily Jones of Republic of Fremantle has shared her recipe for a perfect Summer Ham using the very best from Linley Valley Pork. With plenty of fascinating twists, this recipe for a glazed and brined Christmas staple brings together a bit of spice, a bit of WA and a myriad of flavour together in what is sure to be a worthy centre-piece of any Christmas feast.

Click here to download the recipe

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