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Phat’s pub beer. Contemporary, honest and a smart match for chef Ian Macintosh’s Asian-street-food-inspired kitchen. A trio of the West Perth brewer’s favourite hops deliver the fruity finesse of passionfruit, grapefruit, candied lime peel and peach. Proceedings run dry, cleanly bitter and with enough restraint to maximise sociability. A well constructed quaffer , “Xtra” applies to moreishness.
