Fremantle Octopus 2021 Winner

If there’s one thing to be said about this year’s winner of our chef-voted Producer of the Year award, it’s that it hardly comes as a surprise. The reason is that this is a product that can be spied in almost any WA restaurant. Wild-caught, certified sustainable and as versatile as it is delicious, it’s an ingredient that’s come to be the first name on the teamsheet for any restaurant worth its salt, and that flies the flag for the west for all to see.