IT’S THE ANNUAL CELEBRATION YOU CAN COUNT ON TO BE THE BIGGEST PARTY FOR HOSPITALITY IN WESTERN AUSTRALIA.
What you can expect;
The 2024 WA Good Food Guide Awards ceremony to be held at the Fremantle Passenger Terminal from 5:00pm-6.50pm followed by a celebratory party at Gage Roads Fremantle (short walk between venues)
Drinks on arrival at the ceremony, bar open during first half hour of the awards, drinks also available under seats (please drink responsibly during awards)
A relaxed dress code – we encourage you to recycle a favourite outfit or op-shop for something pre-loved as part of our commitment to Change Just One Thing
Special guests on stage, 20 awards announced, recognition of our Top 100, Top 20 Bars and new star system (you can read more about this below)
The WAGFG Beer and Spirit Awards and Top 20 countdowns incorporated into the awards evening
Shuttle buses running between the Fremantle Passenger Terminal and Gage Roads (5 min ride or opt to walk) included in your ticket
Special dish collaborations with WA producer friends
An awesome all-night menu designed by Gage Roads Executive Chef Danny Sanchez and team
Open bars all-night serving West Australian spirits, beer, and excellent wines all included in your ticket price – including a selection of non-alcoholic drinks
Limited edition wine bar (paid) curated by WAGFG Director of Drinks Mike Bennie and WAGFG Wine Judge, Emma Farrelly
DJ Aslan on the decks all night
Read more about the 2024 WAGFG star format here
Tickets $250 + gst + bf ticket
WA GOOD FOOD GUIDE AWARDS NIGHT MENU
All food offered at Gage Roads from 7pm
Raw and cold
Leeuwin Coast Akoya tiradito, passionfruit, pisco, ají amarillo GF
Pardoo Wagyu beef tartare, pickled nopales, ancho chilli cream GF
Western Rock Lobster rolls, rockmelon, cucumber, celery, fish roe
Beetroot tartare taco, almond cream, pickled onion VG
Small bites
Baja-style Leeuwin Coast Akoya, mango salsa, coriander cream GF
Green Range Lamb shoulder al pastor, charred pineapple salsa, cassava GF
Rosa’s Ridge chicken empanadas, green olives, salsa verde
Fremantle Octopus anticucho, ají panca barbecue sauce, black olive aïoli GF
Eggplant empanadas, pico de gallo VG
Linley Valley Pork belly adobo, roasted pineapple, tamarind GF
Larger bites
Margherita pizza, fior di latte, basil, garlic oil VG
The Mushroom Guys mushroom pizza, cauliflower cream, mozzarella, sage, truffle VG
Smoked Blackwood Valley Beef brisket pizza, barbecue sauce, red onions, jalapeños
Linley Valley Pork neck hard shell taco, apple ’slaw, pickled onions, crème fraîche GF
Single Fin-battered Glacier 51 Toothfish, dill pickles, tartare sauce
Dessert
Dulce de leche alfajores VG
Lemon meringue pies VG
Cono Gelato cart – seven flavours
DISCOUNTED FREMANTLE ACCOMMODATION OPTIONS
The Esplanade Hotel, Fremantle – 15% off best flex rate. Use 2311WAGOOD when booking, or use this direct link here
Warders Hotel, Fremantle – 20% off, free mini bar, breakfast and evening drinks at Gimlet. To book, contact hello@wardershotel.
Hougoumont Hotel, Fremantle – 10% off, email manager@hougoumonthotel.
New Haus, Fremantle – 10% off, email manager@hougoumonthotel.
DISCOUNTED PERTH ACCOMMODATION OPTION
Quay Hotel Perth, www.quayperth.com use code QPWAGFG for a discount off all room rates
Tickets $250 + gst + bf ticket
