A masterclass in Malaysian comfort food and one of Perth’s best spots for a noodle fix.
Here you’ll find a true homage to regional Malaysian noodle traditions, from Hokkien-style kolo mee of Kuching to the softer, lard-kissed Foochow noodles of Sibu. The star of the show is the house-made noodles; handcrafted daily using an old-school noodle roller, each batch delivering just the right bite.
The kolo mee pok, with its springy texture, and the pan mian, thicker and more rustic, anchor the menu alongside stir-fried kueh tiao, rich with the flavour and aroma of wok hei (breath of the wok). A bowl of vermicelli noodles swimming in a sweet-and-sour broth of mustard greens and tomato is accompanied by crisp fried fish wings. Noodles aside, the char siew bao – fluffy and filled with sweet pork – make an ideal sidekick, while the Malaysian lobak and fried chicken wings bring crunch and comfort. Keep an eye out for weekly specials and you might get lucky with potato noodles topped with preserved vegetables, minced pork, char siu, and a sous vide egg: a dish that eats like carbonara on flavour steroids. Small but full of charm, it’s the perfect excuse to grab a friend, order up large, and get twirling.
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