From the magnificent views to the fresh WA-led menu, there’s little wonder why this expansive beachside stalwart has stood the test of time.
Perpetually hitting the mark, Bib & Tucker knows the formula for success. The coastal icon’s offering evolves with the seasons and champions WA produce across an extensive menu that aims (and succeeds) at keeping everyone happy.
Seafood plays a starring role here, with entrée dishes of succulent roasted Exmouth tiger prawns in a fennel, saffron bisque topped off with a dollop of sharp aïoli a standout. Main course highlights take the form of juicy jerk rotisserie chicken; baharat roasted kangaroo, tender and flavourful with crisp curry leaves adding crunch; and the Bib favourite of pillowy pumpkin gnocchi in an aromatic and nutty brown-butter sauce with sage, kale, roast pumpkin and walnut pangrattato.
Seafood plays a starring role here, with entrée dishes of succulent roasted Exmouth tiger prawns in a fennel, saffron bisque topped off with a dollop of sharp aïoli a standout.
Dessert is a tough call between the miso snickers with a salty caramel sauce that cuts through softly set milk chocolate, and the banoffee bombe Alaska (Bib & Tucker veterans may be very familiar with the sight of torched meringue concealing banoffee ice-cream, but that doesn’t make it any less appealing). As for drinks, expect fruity and inventive cocktails (and mocktails), alongside a robust wine list. Whatever drop you choose, drink it while taking in the magnificent view of the Indian Ocean beyond.
