The West Australian Good Food Guide Regional Restaurant of the Year

The restaurant business is tough, and many would argue it can be tougher in the regions. But, visit Vasse Felix year on year and you’ll see a continuity that any restaurateur would envy, wherever they are. Service is polished yet has the appropriate amount of country charm under Caleb Dreaver, and despite a changing of the guard in the kitchen newly minted head chef Cameron Jones is flexing his creativity and talent. There can be a temptation to categorise winery restaurants as a class apart, but really Vasse Felix is simply a class act.