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Editorial The Digest: Small but mighty dining at Ah Um, a new Bicton burger must, and Salad for Days

Editorial Tuna cheeseburgers, crayssants, occy hotdogs, and $8 schooners of Swanny D are a go at Fins Bicton

Guides Raise a glass: where to find the best beers in Western Australia

Interviews Cassia chef Emily Jones on wood-fired cooking and the dishes that have most surprised her at Freo's new hot ticket

Interviews WA My Way: Matt Stone talks pizza joints, pubs and his down south non-negotiables

Editorial From one of Australia's most innovative winemakers, Fang Bone puts full circle drinking front and centre