Clear your diary on Monday October 29 from 6pm for a night of celebration and the announcement of ‘Restaurant of the Year’ and ‘Chef of the Year’ plus fifteen other awards.

Last years event was the highlight of the WA hospitality social calendar and this years promises to be no different! The night presents a great opportunity to celebrate our industry with peers, suppliers and sponsors as we count down the West Australian Good Food Guide ‘Top 50’ restaurants. We’ll also be announcing the finalists and winners in the categories of ‘Best Bar’ and ‘Best Casual Dining’.

The list of Awards for 2018

Restaurant of the Year 
Chef of the Year 
Young Chef of the Year 
New Restaurant of the Year
Best Bar Dining 
Best Bar
Best Casual Dining 
Bar Tender of the Year 
Sommelier of the Year 
Wine List of the Year
Excellence in Front of House 
Hospitality Operator of the Year 
Regional Restaurant of the Year
Regional Chef of the Year
WA Producer of the Year
Rising Star of 2018 
Industry Achievement Award

So what you can expect on the night?

We will start the night with canapés, cocktails and Laurent Perrier on arrival, followed by the awards ceremony hosted by Mark Gibson (Channel Seven) and Rob Broadfield. Following the ceremony, the party moves upstairs to the exclusive Crystal Club at Crown Towers where you, your team and the cream of WA’s hospitality industry will celebrate with substantial canapés showcasing exquisite West Australian produce and locally produced wines, and of course an abundance of fun.

On the decks will be an all-star female line-up of winemakers and sommeliers plus a special celebrity guest. The unofficial after party will be held downstairs at the TWR, located in the Crown Towers lobby.

DATE: Monday, October 29, 2018
TIME: 6pm til Late
VENUE: Crown Towers, Perth

Tickets are strictly limited this year and will sell quickly, please buy your tickets early to avoid disappointment. Simply fill in the password code FOODIE to ‘unlock’ access to tickets:


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