The Top 50

WA’s Top 50 (A-Z) are the cream of the crop of WA’s dining scene, chefs and restaurateurs who have excelled at their calling, the restaurant and hospitality industry. Many of the Top 50 have lead the way with a keen interest in the locavore movement and the development of what could best be described as “real” food – food which has returned to the basics of quality, local produce, considered technique and low intervention.