The West Australian Good Food Guide Subscribe to newsletter The west australian
good food guide
  • Youtube
  • Facebook
  • Instagram
  • Spotify
  • Apply Podcasts

Header Navigation

The West Australian Good Food Guide
  • News
  • Top 100 Venues
  • Top 25 Bars
  • Top 25 Pubs
  • Awards
  • WAGFG Stays
  • Wine Awards
  • 2025 WAGFG Wine Awards
  • News
  • Top 100 Venues
  • Top 25 Bars
  • Top 25 Pubs
  • WAGFG Stays
  • Awards
  • Experiences
  • Contact
  • About the Guide
  • The Scoring Process
  • The Reviewing Process
  • Terms
  • Youtube
  • Facebook
  • Instagram
  • Spotify
  • Apply Podcasts
Select Category
  • All
  • House Favourites
  • Bali
  • The Latest
  • Events
  • Recipes
  • Guides
  • Interviews
  • Videos

News Why Irish Pubs Still Matter and Why Perth Keeps Opening Them

Editorial Dardanup Butchering Company

Guides New openings: where to eat and drink in 2026

Interviews

Inside Gladstones: A conversation with Crown Perth on WA wine, legacy and the art of slowing down

Interviews

Born To Fry: Gwelup’s New School Fish and Chips

Editorial An Easter Long Weekend Eating Itinerary for Perth

Read more

Editorial From a Squeeze of Lemon to a Zingy Nuoc Cham: How WA’s Top Chefs Serve Albany Rock Oysters

Interviews FED by Made | Q&A - Inspiration, Fermentation and Craft

House Favourites House Favourites: What We’re Eating, Drinking, Booking and Buying This March

Guides The Producers Defining the Great Southern

Interviews Laidback South West Energy - Hello Cheeky Monkey CBD

Guides Off Menu: The Latest News and Events From WA’s Dining Scene

Lawsons Flats
Dardanup Butchering Company
Distl
Vitality House
Buy West Eat Best
Leeuwin Coast
Pragma
Quay
Endeavour Foods
Skull Island Prawns

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

Socialise with us

  • Youtube
  • Facebook
  • Instagram
  • Spotify
  • Apply Podcasts
The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

Footer Navigation

  • Latest Features
  • About the Guide
  • The Scoring Process
  • The Reviewing Process
  • The Reviews
  • Contact
  • Terms

Website by Humaan + Monk

© Copyright WA Good Food Guide