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The West Australian Good Food Guide
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    Our Top 100, firstly, is dedicated to food. Within it, you'll find all kinds, from temples of high gastronomy to the sandwich shops and warungs that add breadth to our scene.

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Guides House Favourites: What We’re Eating, Drinking, Booking and Buying This May

Events Italy’s Iconic Supertuscan Stars in an Unmissable Tuscan Wine Dinner

Guides The Best Fine Dining Restaurants in Perth and WA

Guides

The Best Hotels with Pools in Perth and WA

Guides

On the Waterfront: The Best Restaurants in Mandurah

Guides Veg-Lover: Where to Find Perth's Best Vegan and Vegetarian Fare

Cafés and restaurants may once have treated vegetarian and vegan diners as an inconvenience, but in recent years the dial has shifted.

Read more

Guides Off Menu: The Latest News From WA’s Dining Scene

Guides Where to Celebrate Mother's Day in Perth

Guides The Best Perth Hotels To Book In 2025

Interviews Inside Light Years' Perth Debut: Robbie Oijvall Talks Local Produce and Must-Try Dishes

Guides The Best Restaurants in the Perth Hills

Monthly Reviews House Favourites: What We’re Eating, Drinking, Booking and Buying Right Now

Dirty Clean Food
Vitality House
Pardoo Wagyu
Tourism WA
Leeuwin Coast
Pragma
Quay
Skull Island Prawns

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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