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Guides 36 Hours in Margaret River: Small Bars, Big Wines, Long Lunches

Editorial Q&A: Morso: Marcello Segalina On Six Rolls And A Countdown Clock

Guides The Roving Fremantle Degustation: 10 Experiences in Ten Hours on Foot

Interviews

CU29: West Perth's Second Sitting

Editorial

Kebabs Forever: Perth's Best Kebab Shops and What to Order

Guides Handheld: Perth’s Fish Sandwich and Burger Lineup

Read more

Editorial Matthew Jukes: A tribute from the West Australian Good Food Guide

Editorial Chicken and Beer, Beaconsfield Style

Editorial Toasted Sandwich Fillings: The Chefs Edition

House Favourites House Favourites: What We’re Eating, Drinking, Booking and Buying this August

Interviews Subi's Best Croissant Has a Michelin Backstory

Interviews Drink Well, Time Is Short: Erin Larkin Ahead of Pair'd 2026

Wayfinder
Open Table
D’Orsogna
Lexus Perth
Exmouth Wild Prawns
Glacier 51
Lawsons Flats
Dardanup Butchering Company
Vitality House
Buy West Eat Best
PorkStar
Leeuwin Coast
Pragma

Editorial Independence Policy:

All restaurants, bars and cafés listed in the WA Good Food Guide are assessed anonymously by a team of independent reviewers paid by WAGFG. We pay our own way, and do not accept payment from venues for inclusion.

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The WA Good Food Guide acknowledges the Whadjuk Noongar people, the traditional custodians of the land on which we work, and pays respect to Elders past and present. We wish to also acknowledge and thank the many and various communities across the multitude of Aboriginal countries in Western Australia, whose land grows and nurtures the food, vines and grains that contribute to the nourishment and excellence in food, wine and beer that we celebrate throughout the year and within this guide.

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