Based on these openings, which either debuted after our review season or are coming later in 2026, we are set for another great year for eating and drinking in the West.
Idée Fixe has been in the works for several years, and now the dedicated blanc de blancs house just south of Margaret River town welcomes guests to the ‘salon’ for immersive tastings and experiences. A coastal bistrot is set to follow; doubtless a must-visit when it does. Want further proof that this group values quality over time?
The Margaret River Hotel will finally open later in 2026. You may remember sinking a few in the corner bar of the 90-year-old icon. Mid-year, 27 designer guest rooms will be available and a new era for the bar and dining room begins.
Continuing the wine theme, Crown Perth has opened a new wine bar and tasting room, Gladstones, the name a nod to revered agricultural scientist Dr John Gladstones AO. His research spotlighted Margaret River’s world class viticultural potential. The rest, as they say, is history. A celebration of WA’s extraordinary breadth, there are many wines that will be available by the glass for the very first time.
Housed in what’s been dubbed Crown Perth’s Urban Food District, there are imports as well as home-grown concepts. Also in the District, Side Piece Pizza will see the Las Vegas staple take a bow on the Australian stage. Burgers by ES, the alter-ego of LA cult spot Eggslut, will offer their much-instagrammed breakfast classics like the Fairfax – a brioche bun with soft scrambled egg, sriracha mayo, cheddar, chive and caramelised onions – as well as their take on burger culture.
Staying at the casual end of things, January saw the opening of Baillie Hill in East Victoria Park, the redevelopment of heritage-listed Elizabeth Baillie House, which has a rich history serving as everything from a maternity hospital to a healthcare centre for returning World War 1 servicemen. The sprawling buildings and grounds have retained their character, emerging as a modern hospitality precinct that includes an all-day bistro, bar, pizzeria, coffee shop and gelato window.
Little Creatures is an icon in West Australian brewing. As it turns 25 in ‘26, a new Fremantle mothership, still down there on the water, opens its doors. “Pint o’ Pale please.”