Subiaco is set to transform into a vibrant Mediterranean playground as Subi Spritz returns for its highly anticipated fourth year.
With over 25 curated events—from opulent long lunches and degustations to lively, family-friendly alfresco bars—this festival is a celebration of sun-drenched dining and European hospitality.
Spanning 10 days, from Friday, March 14 to Sunday, March 23, there’s plenty of time to immerse yourself in the Mediterranean-inspired festivities.
Not sure where to start? Here are WAGFG’s unmissable picks for Subi Spritz 2025.
The Kiosk
Thursday 20 – Saturday 22 March
Aperitivo hour just got an upgrade—Forrest Walk is the place to be during Subi Spritz. Swing by the Aperol Spritz Pop-up Kiosk for expertly mixed cocktails, Howard Park wines, and gourmet bites from Nosh Gourmet Gifts, all set to the sounds of a live DJ. Choose from classic Aperol and Campari spritz or a zesty Limoncello Spritz from Chillo Collection, a local Perth brand known for making some of the best limoncello around. And for the ultimate pairing? The Leeuwin Coast Albany Rock Oyster Bar pops up on Thursday 20 March and Saturday 22 March. No tickets, no fuss—just good vibes and great drinks. Find out more here.
Lums Wine Battle
Thursday 20 March
Subi’s favourite late-night haunt, Lums, is teaming up with Margaret River mavericks LS Merchants and wine aficionado Coco from Off the Vine for a European-inspired tasting affair. Known for pushing boundaries with playful, experimental drops, LS Merchants shines a light on lesser-seen varietals—think Vermentino, Sangiovese, and Nebbiolo—many with deep European roots. This guided tasting showcases six standout wines: three crafted locally by LS Merchants and three straight from Europe. Rounding out the night? Italian-style grazing boards from the Lums kitchen, perfectly paired for a vino-fuelled evening of serious fun. Get your tickets here.
Italian Sundowner feat. The Gluten Free Lab
Thursday 20 March
If you thought being gluten-free meant missing out, think again. Perth’s coeliac community is already well-acquainted with The Gluten Free Lab—the go-to for top-tier gluten-free pasta, arancini, pizza bases, and more. If you haven’t yet discovered them:this is the best gluten-free pasta in Perth. So good, in fact, that spots like No Mafia and Vin Populi use it in their kitchens. Now, former chef and current owner of The Gluten Free Lab is bringing their expertise to the table, serving up 100% gluten-free canapés at The Storehouse for you to enjoy—paired with live music and golden sunsets that will have you feeling like you’re on a European getaway. Get your tickets here.
San Sebastian Degustation
Saturday 22 March
Gather your friends for a degustation experience with a Basque Country twist at Lum’s. Immerse yourself in the flavours of San Sebastian as you enjoy a menu that beautifully combines local Australian produce with the culinary traditions of the Basque region. Each dish will transport you to Northern Spain, offering a taste of something truly special. Reserve your spot here.
Vino Alfresco Closing Party
Sunday 23 March
Toast the grand finale of Subi Spritz at Market Square Gardens with a family-friendly celebration to remember. Indulge in delicious bites from Fire Truck Pizzeria, Gnocchi Gnocchi Boys, a selection of conti rolls, fresh Leeuwin Coast Albany Rock Oysters, and sweet treats from Cono Gelato, while the kids make the most of face painting and kids’ games from the Freedom Fairies, plus Creative Kids Art Workshops.
Sip on refreshing cocktails at the Aperol Spritz bar, featuring Aperol and Campari Spritz, plus the zesty Limoncello Spritz from Perth-born Chillo Collection. And don’t miss the chance to enjoy a selection of exquisite Euro varietals from standout wineries like Wine by Vine, Howard Park, and more. This one is free, but you can find more info here.
Pasta Lane
Friday 14 March and Saturday 15 March
Step into the Mediterranean as three of Subiaco’s laneways are reimagined into vibrant alfresco dining destinations. Bar Amelie and The Subiaco Hotel will each curate a unique menu, seamlessly paired with drinks—should you wish to indulge.
Settle in for an evening of exceptional dining, where dishes like Wagyu beef brisket gnocchi with truffle jus and pecorino, chicken and chorizo tortellacci, and fried gnocchi with goat’s cheese cream, almond pangrattato, truffle honey, and fried basil take centre stage.
Due to overwhelming demand, Pasta Lane now extends across both Friday and Saturday. Secure your seat here.
Subi Culinary Crawl
Saturday 15 March
Over four stops, the Subi Culinary Crawl will take you through dishes from the talented teams at Juanitas, Bar Amelie, and Lums, before finishing at the newly opened Commune wine store. Each course is designed to flow into the next, with drinks chosen to enhance the experience.
This roving feast is all about great food, good company, and the vibrant energy of Subiaco. With one kilometre of walking over four hours, it will be just as good for your step count as it is for your appetite. Get your tickets here.
Saint-Tropez Sunday
Sunday 16 March
Pretend you’re in the French Riviera with a four-course lunch, accompanied by bottomless pours of one of our favourite Provençal Rosés, Whispering Angel.
Start with Assiette de Fruits de Mer, followed by a delicate Mussels Marinière. For mains, choose between the Le Burger Tartiflette with Wagyu beef and Reblochon-style cheese, or a fresh Salmon Confit with citrus salad and ginger. Cap off the experience with a slice of French apple cake, complemented by vanilla diplomat cream.
With endless rosé to toast to the good life, it’s the perfect Sunday adventure. Secure your spot here.
Vibes & Vino: Intuition x Picardy Wine Night
Tuesday 18 March
Head out on a school night for a special evening at Subiaco’s newest venue, Intuition Wine & Kitchen, as they team up with Picardy Wine for Vibes & Vino. Indulge in five Mediterranean-inspired courses, each paired with exceptional wines from Picardy Winery in Pemberton.
A Picardy wine expert will be on hand to guide you through the pairings and answer all your wine questions, making for a night of good food, expert insights and great company. Don’t miss out, find tickets here.
See the full Subi Spritz event program and book tickets here.
This article was produced in partnership with See Subiaco and endorsed by WA Good Food Guide.