Modern Asian dining through a local lens.
From the hand-selected gin and tonic range to the stunning native flower centrepiece hanging over the open bar, everything at Will St has a thoughtful story behind it. With a string of Bali restaurants under his belt, owner-chef Will Meyrick has tapped into the Perth dining psyche, dishing up share plates influenced by South-East Asian and East Asian cuisine with a firm West Australian bent.
Dishes like idli chaat with brussels sprouts, karaage with truffle, mountains of golden tempura with yuzu ponzu and dendeng balado – chilli caramelised beef brisket – reimagine Asian classics with a spotlight on local ingredients, paired with wines from the South West. Eggplant katsu riffs on the traditional favourite, the crunch of the puffed rice and crumb coating playing off the creamy tenderness of the eggplant so well you won’t miss the protein. Jackfruit lends a surprisingly meat-like texture to the warm tones of a traditional Indonesian woku curry. One to return to, as there’s so many more stories to tell.
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