Restaurant. Enoteca. Stylish West End watering hole. Tiny’s is many things to a loving crowd, and one of the best casual venues in the CBD.
It’s difficult to pigeonhole because as a bar it’s one of the best food venues around. No surprises really, given the team behind it: the duo behind the Mary Street Bakery juggernaut – Paul Aron and Michael Forde.
In a little over a year chef Josh Gray and his kitchen have made their mark, churning out Perth classics – like juicy rotisserie chicken with creamy sourdough bread sauce and fiery nduja, or otherworldly-smooth parfait topped with shaved Jerusalem artichoke chips and a jammy rosella paste.
House-grown vegetables get the high altar wood-fired treatment and are cleverly paired with protein: like boned, set and thinly shaved pork neck with perfumed and chilli kohlrabi. Try the fennel and salt taffy for dessert.
And if that wasn’t enough there’s a sophisticated wine list, overseen by one of WA’s rising hospo superstars Caitlin Webb.