Having turned their Mary Street Bakery business into a mini-chain in recent years, Michael Forde and Paul Aron have given us Tiny’s at the QV1 Building in the city.

They are seasoned and clever operators, with an eye for the next big thing. Tiny’s restaurant is a zeitgeist-grabbing modern casual venue with brilliant cooking (see their listing in the Top 50) but their bar is a destination in its own right.

Forde and Aron have cherry-picked some of the best bar talent in Perth to shake and stir. Reassuringly woody walls and tan leather bar stools with armrests invite you to stay all afternoon and enjoy Tony’s smart beers and clever-clogs cocktails.

Try the Hibiscus Hold Up (Tanqueray, hibiscus, pineapple, passionfruit and lime) and the chichi Who’s Your Mammy, made with whisky, apple, ginger and lime.