An inner-city public house across three floors of a historic 100-year-old flour mill, The Flour Factory fuses together colourful modern Australian cuisine, using only the finest of fresh local produce with a little Spanish twist.

Our hospitality landmark includes a bakery and butchery, taking charcuterie and share food to new heights with an in-house flour mill and the CBDs largest gin and fortified wine collection.

Freeman and his team are renowned for developments that have raised the bar in Perths hospitality scene including the popular award-winning whiskey establishment Varnish on King and tequila bar Caballitos.