A neighbourhood hangout that’s flipping the script.
Some might describe this Doubleview high-achiever as an elevated pub, but perhaps owners Sam and Tom Hart have simply created what modern punters want. A casual and modern vibe that suits its beach suburb postcode, with a local-first approach to beers on tap. You’ll also find pours from further afield but there’s often just the temptation to keep it WA. Food continues to impress (former head chef James Cole Bowen, now of Gibney no less, set the standard early on) and while hot chips and chicken salt are a go-to, you’ll also find the likes of Wagin Duck liver parfait with black onion jam, and a wagyu katsu sando that’s a seriously impressive upgrade from your standard steak sanger.
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