A sanctuary-like stop for serious spirit drinkers.
If ever there was an example of a bar that’s led by the passion of its owner, it’s this greenhouse-like CBD favourite. The precision and depth of knowledge of its bartenders is all underpinned by Xander Stucken (Bartender of the Year 2024). Here’s someone who will remember a conversation you had years before, serve you what you’ve asked for, but offer a taster of something new that he’s excited by and is a callback to that long-forgotten chat. Probably on the whisky end of the spectrum. Food is very much centred around this being a bar: light snacks, a solid steak sandwich, a plant-based burger. For those that want to go beyond the very respectable practice of ordering a classic negroni, the Anthurium could be your stepping stone, Terrarium’s fitting take on this go-to. But for the serious spirit-minded drinker, or the novice who wants to better understand the global picture, this is the place. If you think having around 50 individual gins listed is excessive, check out the country-by-country whisky list taking in bourbon, rye and single malt.
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