Expect super chilled yet super knowledgeable service at this out-of-the-way bar. Relaxed by day, heaving and sophisticated by night this on-trend watering hole tends to the well-heeled and hipsters alike.

Healthy selection of beers plus a gallant wine list featuring well-known Aussie labels. Cocktails are where it’s at with head hooch slinger and co-owner Darcy Travers mixing up some corkers – Old Salt a fave with its mix of Del Maguey Mezcal, apricot and lemon.

Chef knows how to match his bites with booze. Cauliflower gratin with chambray cheese and leek is rich and creamy – so naughty but so nice. Grilled haloumi is plated with precision and its high quality cheese and aged vin cotto come together to make magic happen. Great place to sit all arvo or let loose in the eve.