A cosy family-run bar focusing on quality cheese and wine. Cheese-centric share plates with arancini, baked camembert, and raclette that oozes over fluffy triple-cooked potatoes are the order of the day at this cozy Electric Lane bar. Run by mother-daughter duo, Marisa and Jasmine Powell, it exudes a certain chic charm with its striking burgundy interiors adorned with sparkling disco balls and marbled tables. The wine list is small but beautifully formed with a by-the-glass choice that delivers boutique Australian labels alongside French counterparts. The signature cheese plate is for novice and pro alike, and serves as introduction to an ever-rotating selection of cheese varietals, and the stories of their origin. Don’t skimp on the support acts, from charcuterie to Sicilian olives, and the housemade focaccia with cultured whipped butter is an absolute must.
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