Crafted ice reaches other heights at Morries; not only does it come in spheres, but chunky cubes score bevelled edges. It says a lot about the attention to detail exhibited in this candle lit, Margaret River bar.

Hefty cut glass tumblers are selected for expert negronis, while delicate bulb glasses hold punch-like portent amargo cocktail. The interesting, predominantly local wine selection includes knowing names such as Mr Barval, Si Vintners and Picardy.

Diversity on the drinks list is replicated on the tapas menu; miso broth, beef rump tataki and Brussels sprouts show confidence, while confit duck leg for only $16 cements the venue’s value.

Speaking of, from 5-6pm, happy hour delivers $10 negronis, $7.50 Aperol spritz and $10 plates.