At Morries we’re all about the best things in life…great food, award winning beverages, live jazz and of course, we’re nestled in the heart of Margaret River; what more could you ask for?
Combine Billy ‘Barman of the Year’ Phillips mixing cocktails with our creative kitchen masters, Head Chef Jason Ward and sous chef Billy Taylor, then add our exceptional service and a touch of live jazz and you have a unique, intimate Margaret River dining experience.
Billy’s cocktails are as famous as our food; just tell him what you like and he’ll mix you something you’ll want to drink again and again. Plus every month, two new cocktails are available on tap. Did we mention the breakfast cocktails?
Open for breakfast from 8:30am until late our menu offers something to suit everyone’s tastes, all day, every day. From sweet or savory breakfasts to our delicious selection of small plates, bar snacks, share plates and mains, our team take pride in creating contemporary dishes (many with an Asian twist), using locally sourced, fresh seasonal produce.
Start your morries experience with our buzzing ‘mega’ hour, continue on with a tasty dinner and delicious cocktail delivered by a passionate team of hospitality professionals.
Industrial chic meets laid back Margaret River charm at morries and we look forward to welcoming you soon.