In classic pub territory, taking cues from London, and wine inspiration from far and wide.
Pub? Dining room? This standby in West Perth expertly treads the line between both worlds. On one hand, the tap list is deep, brass footrails protect the tiles fronting the bar, and scuffs on the hardwood floors tell tales of long nights and cold pints. Add pressed metal ceilings and there’s an old-world charm evoking the storied pubs of London. On the other hand, there’s table service, vintage flatware and a menu that attracts office workers for lunch, dinner and in-betweens. Prawns come piled over apple and celery remoulade. Fish and chips come with tartare, pickles and mushy peas. Pie of the day – pork shoulder, say – does peas too, but throws creamy mash in for good measure. But then, wait, how about large-format steaks for dinner? Or owner Foni Pollitt’s 400-strong wine list that revels in exploring regional character, both near and far? Let’s call it the best of both worlds.
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