Moe Oo has created a restaurant that most chef-owners would be envious of. There’s an almost mythical quality to getting a booking here.
In a world of walk-in only concepts, you’ll need to be on your game months in advance to secure a table, the booking window measured in minutes not hours. Anxiety-inducing for some, perhaps, but once you’re in, it adds to the expectation. This exclusivity may make you think you’re in for a wallet-rinsing, but no: a seven-course omakase comes in at around $100 and BYO is mere dollars per person. Running to three hours, it could actually be one of WA’s best-value restaurant experiences. At the heart of the menu is expertly handled seafood. Think, the likes of light tempura-encased toothfish, deftly sliced sashimi, seared salmon belly, and the occasional pop of salty roe. Just remember to mark that booking window in your diary.
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