Perthites love hawker-style food and Kitsch has remained a favourite.  It’s all shared offerings and is hard to choose when it all reads like you should be on holidays, street-side, in some bustling downtown Asian city.

Barbecue shichimi beef strips with satay sauce were a treat. Nicely cooked and tender and yummy, authentic satay sauce. Winning bite. Pan-fried whole fish with sizzled ginger was a hearty serve and lovely, fresh clean flavours allowed the fish to shine. Tidy. Desserts take a fusion turn, but in a good way. Kaffir lime and coconut panna cotta with yuzu and white chocolate. Just lovely. Beautifully set panna cotta and the Asian flavours were a daring but sound addition to a traditionally Italian dessert. Well done.