The neighbourhood bar exemplified in Subiaco’s ‘Paris End’ where dogs are welcome, and the vibe is kind. Retro booths are a punchy entry feature alongside second-hand furniture, a wall adorned with battered squash racquets, macrame hanging pot plants, vintage lamps and low tables. On any given day the pavement-side al fresco spills out a mix of colourful corporate characters and Subi locals. Anthony Princi and fellow co-owner and chef Luke Foyle are often found behind the bar chatting wine, pivoting into the kitchen to prepare housemade parfaits, terrines and charcuterie. See also salt and vinegar fries, generous prosciutto with buffalo mozzarella and capers, and a local cheese plate not to be missed. A small selection of tap beers is available, while sommelier Emma Hymus ensures Margaret River’s Skigh wine meets Taittinger comfortably, with a list as diverse as the customer base.
