Quality seafood and a joyous cocktail menu bring island holiday vibes to Perth’s beaches.
Casual but chic, coastal but cosy, this beachside eatery dishes up refined seafood dishes and finger food with finesse. There’s a breeziness in the capacious ocean-view dining room, decked out in crisp white and hues of bubblegum pink, that belies the quality of the food and service. The menu is a delightful hodgepodge of Mediterranean and Middle-Eastern flavours. Soft, fluffy, stone-baked pita is a great starting point, alongside hummus or taramasalata. Next up, your choice of grilled eye fillet, Shark Bay prawns or market fish with a zingy lemon butter. Wood-roasted half chicken comes perfectly burnished, pepped up with green chilli labneh. While the cocktail list reinforces the beach vibes, the drinks are thoughtful and elegant, decidedly lacking in umbrella adornments. While the contemporary coastal vibes evoke Malibu or Miami style, this island paradise feels right at home here in Perth.
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