This hip, warehouse style café has been consistently serving up top notch coffee and nosh since it opened.
Breakfast for those needing a substantial fix before heading into the city – this is the place. Think baked eggs, wood-fired lamb shoulder, harissa, cornbread, labne, greens and skip lunch. If lunch is more on the cards the food carries over until dinner so generous portions all round. Linguine, prawns, chilli, tomato, lemon, parley is such a classic it’s been on the menu since day dot. For something lighter try its asparagus, broad bean, buckwheat tabouli with pinenuts. Refreshing and clean flavours. It’s fully licenced should the need of a morning bloody Mary or an arvo Aperol spritz arise.