Tried-and-true brewery that delivers on the promise of its reputation.
Chances are you’re well aware of Eagle Bay Brewing Co., their label a familiar sight on bars and in bottle shops across the State. And the name isn’t just some savvy marketing ploy, the production brewery and onsite brewpub looking out over the bay to the Indian Ocean on land that the d’Espeissis family have been farming since the 1950s. Founded by siblings Nick, Astrid and Adrian back in 2010, its reputation is less about the outlandish side of craft brewing and more about creating a solid and, dare we say, dependable, core range. That ethos carries through to the brewpub with relative newcomer, chef Josh De Caen, amping up the menu with seasonal favourites showcasing local produce. The popular wood-fired pizzas and a roster of family favourites remain, but you’ll also find dishes with a little extra oomph: see South West bluefin tuna tartare or fried enoki mushroom tacos.
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