When a restaurant nails good Asian it’s high-five time and when you throw in a roasting house, everything in the world is right again.

Dainty’s, as it’s affectionately called, is On. The. Money when it comes to its Asian cookery. Sichuan fried chicken wings, dried chilli, vinegar, lemon is an outstanding version of this very popular dish that so many on trend bars try (and fail) to replicate. So too its karage chicken pops with sweet sambal. Lip smacking. Something from its in-house roasting meats offering is a must (which references styles and techniques across all of Asia), the duck on the bone a particular fave among regulars. Love its friendly and fun service and they know their way around a cocktail too.