Old-school Yallingup favourite proves its century-long appeal.
The word iconic is often bandied about, but this is one down-south pub that has earned the moniker. Built in 1903, it’s now a favoured local for the lucky residents of Yallingup and those a short drive away in Dunsborough. It’s long been on the radar of those who head south for the summer, when the acres of heritage-listed gardens heave with visitors. This is very much a place to eat, drink and, if things are set to get merry, stay the night. Food is not overworked here, a simple yet modern menu is well-executed, especially the seafood. Think Cone Bay barramundi, crisp-skinned, served with nahm jim, or beer-battered snapper with curry mayo.
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