Dine to the smoky scent of a custom-built parrilla woodfired grill, and the sound of the open kitchen, at Cassia the new restaurant from the Cosy Del’s and Laika team.
Their new opening celebrates the spirit of Australian barbecue, located just steps from the Fremantle Markets, and led by Kalgoorlie-born chef Emily Jones, formerly of Republic of Fremantle, Si Paradiso and Wildflower.
Diners are greeted with a complimentary aperitif, a refreshing lemon, lime and bitters made with leftover produce, symbolic of their waste-free ethos. Flame-cooked meat reigns supreme at Cassia, but the kitchen also offers wild-caught seafood, cured and cold cuts, and house-made charcuterie, with most ingredients sourced from small-scale producers across WA. Brushed with fermented chilli and grilled over jarrah wood, the giant Skull Island tiger prawns are delicious, as is the O’Connor beef tartare with egg yolk confit in charcoal-infused oil. Tender slow-cooked lamb neck is served with local artichokes, and the smoky Brussel sprouts, presented on a bed of rich miso mustard, pack a serious punch. The Australian-only wine list is loaded with WA producers, alongside a bespoke cocktail list focusing on local botanicals. All perfect for savouring on a sunny day on their outdoor terrace.
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