Italo vibes meet fresh West Australian produce.
In the early days back in Cottesloe, a reputation was earned for great pizza, and those stellar ocean views. With the Applecross incarnation currently being the only Canteen Pizza (the original displaced by building redevelopment), the question is whether it’s maintained its lustre and innate sense of fun? Well, order yourself a mimosa and ponder that question over breakfast pizzetta. Yes, pizza for breakfast isn’t just about what’s leftover from the night before. The team here even have a special breakfast dough that differs from their standard one – it’s a two-stage 40-hour process in case you were wondering. Wednesday nights are all about DJs and WA’s King of Oysters, Jerry Fraser, not to mention marked-down pinot. On any given day, the trad-leaning pizza offering and porchetta dishes are still the go here, but don’t miss the seafood; their dish using Glacier 51 toothfish is one of the best you’ll find.
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