We know what you’re thinking. Great food and coffee in Baldivis? Change your thinking.

Brothers Jos and Ben Whettingsteel have trained their considerable hospitality guns on a shopping centre in Baldivis. They bring with them restaurant and café experience in Melbourne and the UK. The result is a warehouse-chic diner with its own rooftop apiary, coffee roaster and pit for smoking local meats. It’s rapidly become the heart of this new community.

The dude-food delights include an intense, smoky salty virgin bloody Mary with BBQ “dust”, saccharine brioche French Toast ‘jaffle’ with an audacious crown of lemon curd and lipstick-pink Persian pashmak, and tapenade-like fudgy black pudding, earthy mushrooms and house smoked beans. This is Perth’s most unexpected hit of 2017.