Good times, good wines and food that’s as thoughtful as the pour.
Set in a suburban strip mall, this is a place that rewards curiosity; where staff listen, read the room and lead you to innovative local winemakers. Think minimal-intervention producers like Gentle Folk, Brave New Wine and LS Merchants, with a handful of European labels and thoughtful non-alcoholic options. And the kicker? A menu of small plates that never misses the mark. The kitchen, led by head chef Kyo Kim, formerly of heavy hitters Madalena’s and Lulu La Delizia, is where the venue really shines. Load up on house-baked focaccia: arriving warm, paired with whipped ricotta and olive oil, tempting a second loaf; or mortadella roll layered with melted Taleggio and tangy mustard offering rustic charm with a luxe edge. Charred broccolini with anchovy breadcrumbs, and grilled occy with chermoula combine the familiar with the inventive. Whether you’re swinging by for a glass or lingering for the evening, it captures exactly what a neighbourhood favourite should be, and perhaps that’s to make your less-local friends envy your property choices.
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