A considered wine list from one of Perth’s top somms, and bucket-list savoury scrolls.
Many may have previously known Bar Rogue merely as the sibling venue of attention-catching Le Rebelle but, over time, it has carved out its own reputation on Beaufort Street. Drinking is as good as ever here with considered wine recs from staff who know their stuff, and a list that can take you in so many directions whilst also feeling cohesive. And there’s always the promise of something else, whether you’re dipping into vermouth, aperitivo, or the thoughtful non-alcoholic offering. Chef Matt Winter oversees things kitchen-side, and while there are weekly nights for pasta and prime beef, it would be criminal if we didn’t mention the Ortiz anchovy and parmesan scroll. Worth a stop alone.
