The West Australian Good Food Guide exists because of the people who believe, as we do, that this State’s food and hospitality scene deserves to be celebrated properly. Our partners are the backbone of that belief.

Their support allows us to run a genuine year round program, one that reaches far beyond a single feature or a single season. It means we can back small businesses across the board, from the venues serving our communities night after night to the producers working the land and sea that make our menus possible. It means we can celebrate and reward the talent driving this industry forward, the chefs, the artisans, the winemakers, brewers and distillers, the front of house teams and kitchen hands who rarely get recognition.

Our partnership group enables us to do this work for the long term, because a hospitality industry this good deserves guardians who are in it for the long term.

We’re deeply grateful to every partner who makes this possible. Learn more about them below.