Join us for the WAGFG Global Food Stomp, our latest dining series. In collaboration with host venues throughout the state, the West Australian Good Food Guide invites you to share our table and the rich, untold stories from regions and countries around the world.

Engage in discussions while tasting classic dishes. Learn about heritage, rituals, cooking techniques, and eating practices, and perhaps discover a new favourite dish.

Amongst a packed programme we’ll delve into Teochew cuisine at riverside Pearl on the Point, journey around Mexico at La Cabana and head south to explore Middle Eastern cuisine at Bunbury’s Market Eating House.

Check out the full programme below, with new events added weekly. Don’t miss this opportunity to celebrate and savour the flavours of the world.

Global Food Stomp

Thu
25
Jul
Cuisine

Middle Eastern

Restaurant

Market Eating House

Address

9 Victoria St, Bunbury

Fri
02
Aug
Cuisine

Teochew

Restaurant

Pearl on Point

Address

306 Riverside Drive, East Perth

Thu
08
Aug
Cuisine

Mexican

Restaurant

La Cabana

Address

400 South Terrace, South Fremantle

Fri
23
Aug
Cuisine

Northern China

Restaurant

Emily Taylor

Address

19-29 Henderson St, Fremantle

Tue
03
Sep
Cuisine

Peruvian

Restaurant

Lima Cantina

Address

130 Oxford St, Leederville

Sun
15
Sep
Cuisine

Greek

Restaurant

Yiamas

Address

26 Denis St, Subiaco

Tue
24
Sep
Cuisine

Thai

Restaurant

Long Chim

Address

Corner of Barrack street &, St Georges Terrace, Perth

Sat
05
Oct
Cuisine

West Australian

Restaurant

Voyager Estate

Address

41 Stevens Rd, Margaret River

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