WA’s dining scene moves at a relentless pace, and keeping up with the latest openings, events, and menu shake-ups is no easy feat.
Fortunately, our team of food and drink-obsessed writers has it covered. Consider this your essential briefing on the latest in WA’s food and drink world—everything you need to know, all in one place.
Skigh Wine Launches Strange Brew Wine Bar in Cowaramup
Skigh Wine is bringing a fresh twist to Cowaramup with the opening of Strange Brew, a new lo-fi wine bar set to launch in mid-April. Taking up residence in the former West Winds Tavern, the venue will combine a wine bar, bottle shop, and function space, complete with a commercial kitchen catering for up to 300 hungry guests. Named after one of their most popular wines, Strange Brew will offer wines on tap, by the glass or bottle, alongside charcuterie share plates and live DJ sets. Designed to be a lively, unconventional spot, it’s set to be a place where great wine, music, and community come together.
Mal Chow Returns to the Big Smoke for a One-Off Long Chim Collab
Yallingup’s Mal Chow is heading back underground for a fiery one-day-only lunch at Long Chim. On Sunday, 25 May, the Chow’s Table chef-owner will team up with Long Chim’s Head Chef Welly Wuan for a banquet-style feast that fuses Chinese-Malay and regional Thai flavors. Expect bold spice, high energy, and zero pretension in the basement of one of Perth’s most beloved Thai kitchens. Last time, this collab sold out fast—secure your spot.
Shot by Thom for Chow’s Table x Long Chim
Shore Leave Festival Returns to Celebrate the Midwest’s Bounty
Geraldton’s Shore Leave Festival is back, shining a light on the wild beauty and culinary richness of WA’s Midwest. From 23–27 April, the coastal city will come alive with long table lunches, chef-led dinners, vibrant markets, and cooking demos—all celebrating the region’s top-tier seafood, bold producers, and deep sense of place. Expect world-class ingredients in unforgettable settings, with WA’s best chefs, winemakers, and artisans bringing the Midwest’s flavors to life. Find our must-attend events here.
Light Years Expands West with a Vibrant Perth Debut
Popular East Coast restaurant Light Years is opening in Perth, bringing its vibrant modern Asian menu to the heritage-listed 140 William Street precinct. Get ready for a feast of bold, playful flavours, with fan favourites from their East Coast locations and a selection of new dishes exclusive to Perth.
Culinary director Robbie Oijvall’s menu will showcase the brand’s iconic dishes—think kingfish ceviche with coconut, chilli, and kaffir lime; crispy masterstock pork belly; and miso corn ribs—plus a lineup of new creations like ginger and shallot lobster dumplings, lemongrass pork shumai, and lobster noodles with laksa bisque. Logan Bendeich’s wine list features local WA producers alongside wines from further afield, each chosen with the menu’s punchy flavours in mind. And the cocktails? Bright, bold, and beautifully crafted.
The space itself is a masterclass in design. Will Rathgeber of Studio Plenty and Sarah Ellison have infused the venue with a sophisticated edge while paying homage to its historic surrounds. The result? A sleek yet effortlessly cool venue, perfect for a night out in the city. Expected to open in April or May, we’ll be sure to keep you updated.
Light Years
Vince Garreffa is in the Hot Seat as Yes, Chef! Returns to Lawson Flats
For the next Yes, Chef! session at Lawson Flats, Max Veenhuyzen sits down with one of Perth’s most beloved butchers, Vince Garreffa, for a deep dive into a life dedicated to food, community, and generosity. From learning the craft under Frank and Carl Torre to launching Mondo di Carne in 1979, Garreffa has shaped the way West Australians eat. Expect stories from his memoir The Flesh In My Life, reflections on his philanthropic work with Mondo Community Warriors, and plenty of wisdom from decades spent serving and feeding those around him. Free for members of Lawson Flats and only $15 (including a drink) for non-members, register here.
Cape Arid Rooms Welcomes the Flavours of Autumn
As summer fades, Cape Arid Rooms welcomes autumn with a refreshed Afternoon Tea that mirrors the season’s transition. Expect a menu crafted with the finest local ingredients—Wagin duck croquette with mandarin gel, Fremantle tuna on a flaxseed cracker, and a delicate mushroom roulade with goat’s cheese. Sweet indulgences include vanilla bavaroise with rosella and raspberry jam, a Bahen & Co chocolate choux with cherry and pepper berry mousse, and the rich warmth of Wandoo honey and caramelised apricot financier. Served with Teassential tea or Mano a Mano filter coffee, it’s an elegant nod to WA’s ever-changing landscape.
Shot by Thom for Cape Arid Rooms
Taste Great Southern’s 2025 Program has Launched
Taking place over four days from 1—4 May 2025, Taste Great Southern is a celebration of the region’s local produce, wine and the artisans responsible for bringing the flavours to life. Take your pick from events like the Dolce Vita Dinner Party at Bullimah and the Denmark Wine Hop or take in the natural beauty of the region on the Sunrise Breakfast Hike through Torndirrup National Park, or a Paint and Sip class overlooking the Southern Ocean at Whaler’s Galley. Find all the events and book tickets here.
Wards Central Dining Opens for Dinner
One of our favourite daytime haunts, Wards, is now serving dinner from Thursday to Saturday. Head Chef Connor Haynes stays true to the ethos of ‘Shaping a World Where People Eat Better,’ showcasing fresh WA produce in simple, heartfelt dishes. Expect classics with a touch of nostalgia—seafood pasta, fish and chips, burgers, and steak—executed to perfection. Drinks are just as considered, with a standout selection of WA wines, craft beers, and expertly made classic cocktails. To celebrate the launch, they’re offering 20% off dinner—just book online and add ‘WardsDinners’ in the comments.
Wards Central Dining
Get Tickets to the New Release Art Series Celebration Lunch at Leewin Estate
Mark your calendars for the New Release Art Series Celebration Lunch at Leeuwin Estate, presented in collaboration with WAGFG. This long-table experience marks the highly anticipated March release of the 2022 Leeuwin Estate Art Series Chardonnay, featuring a four-course menu crafted by Head Chef Dan Gedge and the Leeuwin team. Each dish is paired with new and museum-release Leeuwin Estate Art Series icon wines. Expect an afternoon of exceptional food, world-class wines, music to set the scene, and plenty of opportunities to engage in Q&As about the wine and food. Get your tickets here.
Leeuwin Estate
Da Napoli Opens a Second Outpost in Leederville
Da Napoli has built a reputation for serving up Perth’s biggest authentic Napoletana-style pizzas at its Como location—and now, it’s bringing the same energy to Leederville. Don’t miss The Leederville pizza—a tempting combination of truffle cream, Wagyu bresaola, fior di latte and rocket.
Papi Katsu Welcomes Legendary Masa as Their New Sous Chef
If you thought Papi Katsu couldn’t get any better, think again. The team has just welcomed WAGFG’s Austral Fisheries Young Chef of the Sea nominee Masahiro “Masa” Hisaeda as their new Omakase Sous Chef. Masa made waves at Nextdoor and refined his craft in some of Perth’s top kitchens, including The Standard, Dandelion, Besk, and Willie’s Wine Bar. Born and raised in Nagasaki—a renowned fishing town in Japan—he’s celebrated for his precision and creativity with fresh seafood. For Masa, Omakase is about crafting an experience where every bite tells a story, so expect something extraordinary next time you book in.
Papi Katsu
Miss Chows Opens a New CBD Outpost
The space once home to Lena’s has been reimagined as the newest outpost of Perth’s beloved Miss Chows. Expect Miss Chows’ signature fresh flavours, with a few new standouts like smoked duck sang choy bao, succulent beef cheek dumplings dipped in truffle mayo and a melt-in-your-mouth massaman beef cheek. Bargain hunters, take note: daily specials include $2 freshly shucked oysters, $12 margaritas, two-for-one dumplings, and more.
Monelli Opens in Burns Beach
Meaning mischievous rascals, Monelli brings a creative spin to coastal Italian flavours in Burns Beach. Opening its doors earlier in March, this vibrant new spot is the vision of husband-and-wife duo Ezio Patrizi and Cinzia Di Pio, both born in Italy and bringing years of experience from running Italian cafés in Sydney and Perth. In the kitchen, Executive Chef Luca Minetti (ex-Volare and Print Hall) showcases seasonal produce and expert technique, with a menu featuring handmade pasta, fresh seafood, creamy stracciatella, and rich pâté. Pair it all with an excellent wine list and bespoke cocktails, and you’ve got the makings of a perfect dining experience.
Monelli
Book This Unmissable Long Seafood Lunch at Mojos
Mojo’s Chef Fabiano is joining forces with artisanal fisherman Anthony Heslewood (Revolution Fisheries) and winemaker Dylan Arvidson (LS Merchants) for an unmissable seafood feast on Sunday 30 March. Expect pristine, line-caught seafood from Revolution Fisheries, expertly prepared by the Mojo’s team. Sommelier Jake Atkinson has matched each course with LS Merchants wine, which will take your experience to the next level. Expect four courses with four wines, plus two extra courses featuring fish prepared in ways you’ve probably never imagined, let alone experienced. Clear your calendar for Sunday 30 March and book here.
Angelwood Pies Lands in Leederville
The wait is over—Angelwood Pies has officially opened its doors in Leederville. Behind the venture is Richard Overbye, whose fine-dining pedigree includes stints at Restaurant Amuse, Michelin three-star Maaemo, and Melbourne’s Amaru. You might also remember him from last year’s pop-up, Super Glou. Now, he’s bringing that expertise to the humble pie, with an ever-changing menu featuring fillings like barramundi curry and lamb shank with black olive & polenta.
Angelwood Pies
Coccodrillo Pizza & Vino Arrives in Cottesloe
From Nino La Verghetta, the man behind Leederville’s Pappagallo, Coccodrillo Pizza & Vino has opened in Cottesloe—and the pizzas are elite. Stick to the classics with the Pizze Rosse or Pizza Bianche ranges, or venture into the Pizze Gourmet menu for something truly unique. Expect pizza sauces made from carrot, beetroot or chickpea puree, with toppings like home-made soy ricotta and black sesame seeds. It might sound unconventional, but they’re the brainchild of head chef Romolo Gargarella—who honed his skills at the renowned School of Italian Culinary Arts, Alma—so it’s worth a try. Once you’ve polished off your pizza, head around the corner to Coccodrillo Negroni Bar for a Negroni with a twist.
Lupes Cerveceria From the Sesh Mafia Team Opens in the CBD
What do Shui, Margot’s and Papi Katsu have in common? They’re all creations of the Sesh Mafia team, and their latest venture—Lupes Cerveceria—has just opened underground at Brookfield Place. It’s all about fun, cocktails and tequila galore, with an extensive line up of mezcal, micheladas and signature slushies. The food menu is short but satisfying with tacos, tostadas and taquitos.
Lupes Cerveceria
Faradays Opens in London House
Whether you’re after a long leisurely meal, a quick drink, or something in between, Faradays has opened at London House on St George’s Terrace and everyone is welcome. The menu is full of fan-favourites from soft tacos and Caesar salads to wagyu burgers and beef and Guinness pie. A breakfast menu is coming soon, so keep an eye out here for the latest updates.
Sol y Sombra Brings Desert-Inspired Vibes to QT
The Mexican vibes continue at Sol y Sombra, a desert-inspired pop-up that has taken over Rooftop at QT until 1 May. Expect Mexican-inspired food and drinks, with Don Julio cocktails and Balter beers to quench your thirst, while bites like kingfish ceviche and al pastor pork tostadas fuel you for a night under the stars.
Lil’s Rooftop Bar Debuts in the CBD
Been missing the wild nights of your youth at Tiger Lil’s? No? Well, good news—its sleeker, more refined sibling, Lil’s Rooftop Bar, has just opened, and it’s a cut above. Designed by Rotheloman architects, the venue features three distinct spaces. The main bar serves up classic pub grub and Italian-inspired dishes, while the focus at the rooftop bar is on cocktails and shared plates. If you want to go all out, Lil’s Hide Out can be booked for private events.
Lil’s Rooftop Bar
Avalon Brings Mediterranean Elegance to Claremont
Sitting at the base of The Grove Residences in Claremont, Avalon exudes sophistication with a touch of Mediterranean flair. Co-founded by Simone Sichel and George Tsimpidis, the menu is a reflection of their heritage—Sichel’s Italian roots and Tsimpidis’ Greek influence—blending classic Mediterranean flavours with global inspiration.
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