What to Expect 

Board a spacious 69-foot vessel greeted by an incredibly warm crew and strap yourself in for a seven-course degustation lunch, where Western Rock Lobster shines alongside other local seafood and ingredients, The menu is complemented by free-flowing premium beverages – think Howard Park Wines, boutique beers, and non-alcoholic options. Engage in the interactivity of hauling cray pots, or simply watch the crew work their magic. Anchor in a secluded bay for a swim, float, or to soak in panoramic views from one of three decks. The experience is enriched by expert commentary from the crew, who weave tales of Rottnest’s ecology and history. Optional return ferry transfers extend the day, letting you explore the island’s beaches or trails.

What’s Special

The Luxe Island Seafood Cruise stands out for its intimate connection to place. The act of hauling a cray pot, watching your lobster go from ocean to plate in moments, is a rare privilege. Howell’s menu is a love letter to Western Australia, with every ingredient sourced locally to showcase WA’s culinary strengths. The vessel’s triple-deck design offers versatility. Sprawl on the sun-drenched top deck, dine at a long table below, or steal a quiet moment with a glass of sparkling in hand. The crew’s warm hospitality and deep knowledge of Rottnest’s marine life add depth, making this more than a meal, it’s a journey into the heart of WA’s coast.